What if…. we grew espaliered fruit trees and/or grapes on the north facing walls both inside the school and outwards?
What if… we grew vege ‘walls’ in our classrooms?
When would we eat the produce?
What if …. we had herbs spread throughout our school gardens
for including in our cooking and for the smell?
What if… we developed a kumara growing area with our
community?
What if …. we made worm farms out of recycled material and
gave them to people in our community to use?
What if…. we investigated the possible ‘growing’ spaces
within a 100 metre radius of our school and shared what we found out with the
people that live in that space?
What if…. we investigated what we could see and find growing
already within a 100 metre radius of our school and found out who was eating
that food and which of it was being under utilised?
What if….we made hyper tufa pots for all of our community
and gave them away with a vege or herb plant in them?
What if….we re-thought
our fundraising products and used locally grown and produced items such as
dried strawberries?
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