Sample of responses
to the questions that align with the project sponsors perspective
What does the project title of
Enviroschools taking the next step: Sustainable Community through kai mean to
you?
·
Taking what we do and developing our resources in
our community to a more purposeful sustained way.
·
To make it an authentic need/action in our school
·
Working as one community to care for, share
knowledge, skill and time to provide food and excess food for each other
·
The key as I see it is that collectively as a group
of schools committed to the Enviroschools’ kaupapa, we are going to take that
illusive “next step” and strive individually and corporately to create aspects
of authentic sustainability in our schools and communities through the
meaningful context of kai. Schools do a
great job of growing things but this next step is more than that and is like
stepping up and taking our place in the world and making a difference locally
and globally. If everyone, everywhere
focused their learning on how it can make a positive difference for others,
then our world would be a much better and brighter place.
·
Buy in from the community to ask – what if we can
half our food bill? What if we can eat healthy food that we have grown
ourselves?
·
Moving beyond what we know works within our schools
for developing sustainable practices such as organic gardens to empowering
others in and as part of our communities so that healthy nourishing food is
accessible
·
How we bridge gaps and work with our community to
see which parts of the food cycle we can influence or develop to be less energy
demanding, more efficient in the use of resources, produced and accessed
locally
·
Sharing what we have learnt in our school settings
with and through our communities so that people in our communities are not
hungry
What might be the benefits of this
project long and short term?
Long term
·
Connections
between community members and learning and sharing of knowledge
·
Life
is not a throw away/consumable lifestyle
·
Enduring
understanding – action and consequence we are all connected and need to be
sustainable
·
Being
well planned for next year
·
Learning
to grow food bring new people in, empowering adults to have confidence to help
the school
·
Inclusive
community for all cultures
·
Sharing
knowledge from all cultures
·
Short
term – comfortably belonging to a community
·
Food
for those who need it
·
Skill
sharing
·
Conversation
·
Ako
·
become
part of a school culture in all its dimensions
·
This
project creates the conditions for looking beyond our individual schools and
creating a learning community focusing on sustainability and changing practices
at a school and at a community level.
·
Contributing
to action learning that will inform best practice through the Enviroschools
foundation,
·
Creating
sustainable change in schools and communities.
·
Developing
students’ knowledge and understanding of creating, building and strengthening
sustainable communities through kai.
·
Students
driving school wide initiatives and developing leadership, practical and life
long learning skills.
·
Parents,
families and whanau developing knowledge and understanding of sustainability
and taking active steps to make a difference too.
·
Re-connecting
of communities to enable equitable and empowered learners and teachers
·
Good
food available to all parts of our community
·
Perhaps
a shift in economics or the way that we think of ‘jobs’ that are valued, so
that growing food or making food accessible to all is a role that is enabled by
the community
Short term benefits include:
·
the
development of a supportive cluster with a common professional learning focus,
·
positive
networking across schools and areas,
·
the
development of authentic learning contexts for students,
·
focused
topic for inquiry,
·
strong
level of support from facilitators,
·
more
produce = healthier students
·
Re-defining
who is a teacher and who is a learner
·
Ideas
about how to make the lines between community and school less visible
·
Students
living and learning in their community
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